Friday, May 17, 2024

The War On Food And Farming


Menace on the Menu: The Financialisation of Farmland and the War on Food and Farming



Between 2008 and 2022, land prices nearly doubled throughout the world and tripled in Central-Eastern Europe. In the UK, an influx of investment from pension funds and private wealth contributed to a doubling of farmland prices from 2010-2015. Land prices in the US agricultural heartlands of Iowa quadrupled between 2002 and 2020.

Agricultural investment funds rose ten-fold between 2005 and 2018 and now regularly include farmland as a stand-alone asset class, with US investors having doubled their stakes in farmland since 2020.

Meanwhile, agricultural commodity traders are speculating on farmland through their own private equity subsidiaries, while new financial derivatives are allowing speculators to accrue land parcels and lease them back to struggling farmers, driving steep and sustained land price inflation.

Top-down ‘green grabs’ now account for 20% of large-scale land deals. Government pledges for land-based carbon removals alone add up to almost 1.2 billion hectares, equivalent to total global cropland. Carbon offset markets are expected to quadruple in the next seven years.

These are some of the findings published in the new report ‘Land Squeeze’ by the International Panel of Experts on Sustainable Food Systems (IPES), a non-profit thinktank headquartered in Brussels.

The report says that agricultural land is increasingly being turned into a financial asset at the expense of small- and medium-scale farming. The CV-19 event and the conflict in Ukraine helped promote the ‘feed the world’ panic narrative, prompting agribusiness and investors to secure land for export commodity production and urging governments to deregulate land markets and adopt pro-investor policies.

In addition, much-needed agricultural land is being repurposed for extractive industries and mega-developments. For example, urbanisation and mega-infrastructure developments in Asia and Africa are claiming prime farmland.

According to the IPES report, between 2000 and 2030, up to 3.3 million hectares of the world’s farmland will have been swallowed up by expanding megacities.  Some 80% of land loss to urbanisation is occurring in Asia and Africa. In India, 1.5 million hectares are estimated to have been lost to urban growth between 1955 and1985, a further 800,000 hectares lost between 1985 and 2000, with steady ongoing losses to this day.

This means that, as cities expand, millions of small-scale farmers are being displaced. These farmers produce the majority of food in developing countries and are key to global food security.


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