How The EU And Davos Plan To Control Agriculture

FARM TO FORK: HOW THE EU AND THE DAVOS CABAL PLAN TO CONTROL AGRICULTURE

 F. WILLIAM ENGDAHL

Whenever we hear the word “sustainable” we would be well-advised to take a critical look behind the nice sounding words. In the case of the globalist Agenda 2030 with its 17 sustainable goals by 2030, the one for creating a “sustainable agriculture”, when looked at closely, will destroy a huge part of EU agriculture production and drive already rising global prices for food far higher. The EU Commission calls their Green Deal for food the cute title, “Farm to Fork.” It is being backed by Klaus Schwab’s omnipresent World Economic Forum and their Great Reset. 

Keep in mind that sustainable as defined by the UN and Davos World Economic Forum means achieving Zero Carbon emissions by 2050. Yet there is no scientific study independently proving that CO2 is endangering our planet by creating global warming. Only myriads of dubious, well-funded computer models. The harmless gas is essential to all human, animal and all plant life. Now the European Union Commission is pushing a top-down radical agenda on the agriculture heart of the world’s second most important food producer as part of its ill-conceived EU Green Deal. If implemented as is likely, it will cause drastic reduction in crop outputs, a severe reduction in meat protein and, perhaps most dangerous, an overturning of current EU law regulating new gene-edited crops, or GMO.2. That will have global consequences.

Farm to Fork… 

In May 2020 the EU Commission released its Farm to Fork Strategy. The official Brussels rhetoric makes it sound like a food nirvana is coming. They state, “The Farm to Fork Strategy is at the heart of the European Green Deal, aiming to make food systems fair, healthy and environmentally-friendly.” Wow, that sounds super. 

They then get to the real agenda: “We need to redesign our food systems which today account for nearly one-third of global GHG (Green House Gas) emissions, consume large amounts of natural resources, result in biodiversity loss and negative health impacts…” This is a clever way of demonizing farmers and our food production as CO2 violators. The solution? “New technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, will benefit all stakeholders.” What new technologies will be explained. 

How do the unelected bureaucrats in Brussels plan to “redesign our food systems” to eliminate one-third of global greenhouse gas emissions by 2050? By forcing farmers to go bankrupt by demanding new costly inputs to production and radical new genetic manipulated patented plants with unproven safety. 

Above all they plan to lift the current de facto ban on gene-edited plant cultivation. For those who do not know, it is the same unproven risky technology used in the COVID-19 vaccines of the Pfizer and Moderna mRNA gene-edited vaccines using CRISPR. 

EU Commissioner for Agriculture, Janusz Wojciechowski, says of the Farm to Fork Green Agenda, “Farmers will need to radically transform their production methods and make the best use of technological, digital, and space-based solutions to usher in the new agricultural transition.” So they plan a radical transformation. Already this sounds ominous.

To raise the share of pesticide-free organic farming to 25% of the EU total at the same time reducing chemical pesticide use by 30% by 2030 sounds great to the uninformed. Like the claims of Monsanto and the GMO industry that their GMO crops reduce need for pesticides, it is a lie. The EU is using this as bait to introduce a radical change in strict current EU rules for allowing approval of gene-edited plants and animals into agriculture. 

In their May 2020 document on Farm to Fork Green Deal, the EU states that the Commission is “carrying out a study which will look at the potential of new genomic techniques to improve sustainability along the food supply chain.” This means gene-editing, CRISPR/Cas9 genetic modification.

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