It is getting hard to keep track of all the recalls and outbreaks associated with foodborne illness lately. In the last month, apples, vegetable products, meat, and fish have all been recalled for possible Listeria contamination. In the same time frame, a Salmonella outbreak that has been linked to ground beef has been making the rounds, and an E. coli outbreak has been linked with packaged salad products (romaine lettuce is once again the suspect).
In the future, superbugs will kill millions every year.
The CDC recently published a report on Antibiotic/Antimicrobial Resistance, which revealed that more than 2.8 million antibiotic-resistant infections occur in the U.S. each year, and more than 35,000 people die as a result. In addition, 223,900 cases of Clostridioides difficile occurred in 2017 and at least 12,800 people died.