COP28 UN climate summit to officially target meat eating ‘Nations will be told to curb their excessive appetite for meat’ to enforce UN plan for ‘food’s climate transition’

COP28 UN climate summit to officially target meat eating ‘Nations will be told to curb their excessive appetite for meat’ to enforce UN plan for ‘food’s climate transition’

Climate Depot

The global food systems’ road map to 1.5C is expected to be published by the United Nations’ Food & Agriculture Organization during the COP28 summit next month. Nations that over-consume meat will be advised to limit their intake, while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve their livestock farming, according to the FAO. The average American consumes about 127 kilograms of meat a year...The Eat-Lancet Commission recommends people consume no more than 15.7 kilograms of meat a year.

‘Meat & dairy must be reined back’ to reach ‘Net Zero by 2050’ – The impact of farming on climate crisis will be a key UN COP28 topic – ‘Global food production must become sustainable to stay within 1.5C’

Bloomberg News: Eat Less Meat Is Message for Rich World in Food’s First Net Zero Plan: UN’s FAO is set to publish plan for food’s climate transition – Food expected to take more focus at COP28 summit in Dubai

By Agnieszka de Sousa

The world’s most-developed nations will be told to curb their excessive appetite for meat as part of the first comprehensive plan to bring the global agrifood industry into line with the Paris climate agreement.

The global food systems’ road map to 1.5C is expected to be published by the United Nations’ Food & Agriculture Organization during the COP28 summit next month. Nations that over-consume meat will be advised to limit their intake, while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve their livestock farming, according to the FAO.

From farm to fork, food systems account for about a third of global greenhouse gas emissions and much of that footprint is linked to livestock farming — a major source of methane, deforestation and biodiversity loss. Although non-binding, the FAO’s plan is expected to inform policy and investment decisions and give a push to the food industry’s climate transition which has lagged other sectors in commitments.

The guidance on meat is intended to send a clear message to governments. But politicians in richer nations typically shy away from policies aimed at influencing consumer behavior, especially where it involves cutting consumption of everyday items.

“Livestock is politically sensitive, but we need to deal with sensitive issues to solve the problem,” said Dhanush Dinesh, the founder of Clim-Eat, which works to accelerate climate action in food systems. “If we don’t tackle the livestock problem, we are not going to solve climate change. The key problem is overconsumption.”

The average American consumes about 127 kilograms of meat a year compared with 7 kilograms in Nigeria and just 3 kilograms in the Democratic Republic of Congo, according to the FAO data. The Eat-Lancet Commission recommends people consume no more than 15.7 kilograms of meat a year.

The Rome-based UN agency, tasked with improving the agricultural sector and nutrition, is seeking to strike a balance between the climate transition and ensuring food security for the growing global population. So as well as calling for less meat consumption for the world’s well fed, the plan would also encourage farmers in developing countries to bolster productivity of their livestock and supply more sustainably.

Other recommendations will cover issues from how farmers adapt to an increasingly erratic weather to tackling key sources of emissions like food waste and post-harvest loss or fertilizer use, according to the FAO. The plan will be rolled out in three parts over the next few years to eventually include country-specific recommendations.

More....