Tuesday, August 3, 2021

Are We Headed For 'Full-On Famine'?


Are We Headed for a Full-On FAMINE? Fires, Drought, and Foreign Entities Buying Farms and Food Processing Plants

Jayne Rising


In addition to civil unrest and rising crime, we’re now facing threats to our food supply in the form of drought, fire, and foreign ownership of our farmlands and food processing facilities. Whether it’s meat or vegetables, potatoes or pasta, food is a huge issue. Food tensions have been the cause of many wars throughout history. 

In this article, I’ll overview the economic impacts of drought and fire on our food supply. I’ll also discuss who’s really in control of our food supply. Hint: it’s NOT us! 


The U.S. is losing farms by the thousands yearly

Drought affects our ability to water our crops, whether in the garden or the farm field. 

According to Farm Progress, the U.S. lost 4,400 farms in 2020 alone. Average family farm size has remained more or less stable, while Big Agriculture farms, such as CAFOs, have grown noticeably. BigAg tends to be hard on both animals and the environment. However, the U.S. has lost dairy farms at a shocking rate.

US Drought Meter (USDM), a weekly map shows both the geographic areas affected and drought intensity. As of July 27, the data shows nearly 1/3 of the United States is in the Extreme and Exceptional Drought categories, including all West Coast farm countries. 

Drought is causing some farmers to walk away

“There is no universally accepted quantitative definition of drought. Droughts are instead usually described qualitatively as a deficit of water relative to normal conditions as referenced by water supply-demand and management.” [source]

California, a state deep in extreme drought conditions, is the largest dairy-producing state in the Union. California is also the nation’s top producer of vegetables, berries, and nuts. According to a piece published by Reuters, in anticipation of even further lack of water, farmers all across the state have left their fields unplanted. Others chose to plant drought-tolerant crops or turn to other forms of income. 

Livestock is greatly affected by drought as well

Farmers in Utah are currently dealing with 75% less water than they had last year. Many Utah farmers were forced to plant fewer crops including hay, a staple in livestock feeding. Many farmers will have to sell or slaughter their livestock because they can’t feed or water them. Which dramatically affects future meat prices. 

In North Dakota, many pastures are empty as drought left ranchers with no other choice than to sell their herds off to be slaughtered. Cliff Mattson sold more cows in 2 weeks than he had in 6 years. When asked about the other ranchers in the area, Mattson had this to say:


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