The global climate cult is getting ready to kick its war on food into overdrive with 13 nations – many of them major cattle and food-producing states led by the United States, Argentina, Brazil, Chile and Spain – signing onto a commitment to place farmers under new restrictions intended to reduce emissions of methane gas.
The Global Methane Hub announced in a May 17 press release that agriculture and environmental ministers and ambassadors from 13 countries, including the United States, have signed a commitment that pledges to reduce methane emissions in agriculture. The U.S. was represented by Biden’s climate czar, John Kerry.
What does this mean and why should you care? We’ll break it down.
According to the press release issued by these nations and posted at Global Methane Hub:
“Last month (in April 2023), the Global Methane Hub collaborated with the Ministries of Agriculture of Chile and Spain to convene the first-ever global ministerial on agricultural practices to reduce methane emissions. The ministerial brought together high-ranking government members to share global perspectives on methane reduction and low-emission food systems. The gathering led to a statement in which the nations committed to support efforts to improve the quality and quantity of, and access to, finance for climate change adaptation and mitigation measures in the agriculture and food sectors and to collaborate on efforts aimed at lowering methane emissions in agriculture and food systems.”
Conference participants included the Food and Agriculture Organization of the United Nations, Climate & Clean Air Coalition, Inter-American Institute for Cooperation on Agriculture, the World Bank, the Organization for Economic Co-operation and Development, and the Inter-American Development Bank.
The World Bank, another creation of the post-World War II, U.S.-led liberal rules-based order, has been talking a lot lately, along with the U.N., about a coming famine. The World Bank issued a white paper just last week, on May 22, titled Food Security Update: World Bank Response to Rising Food Insecurity.
The director of the United Nations World Food Program has also been putting out, starting in September of last year, dire warnings about a coming global famine.
So it’s curious to me that, at the very time the globalists are warning about food shortages and famine, their mouthpieces at the World Bank, the U.N., and within the administrations of the U.S. and its allies (notice China and Russia are nowhere to be found in these preposterous anti-food policies), are talking about converting over to a new and unproven form of “sustainable” farming that’s focused more on reducing methane than it is on producing the highest yields of food.
Modern food production is bad, they tell us, because it produces methane which supposedly harms the environment.
“Food systems are responsible for 60% of methane emissions,” said Marcelo Mena, CEO of Global Methane Hub. “We congratulate countries willing to take the lead in food systems methane mitigation and confirm our commitment to support this type of initiative with programs that explore promising methane mitigation technologies and the underpinning research of methane mitigation mechanisms to create new technologies.”
John Kerry is also very excited about taking valuable, productive farmland offline, reducing the size of cattle herds, and turning our food-production systems over to technocrats and globalists offering vague promises of “new technologies.”
According to the U.S. Environmental Protection Agency, the U.S. is busy trying to mitigate methane emissions not just in America but worldwide, stating on its website: “The United States provides key leadership, funding and technical expertise for international methane emission reduction efforts, resulting in more than 1,140 methane mitigation projects through GMI as of 2021.” See map of EPA methane mitigation activity below:
In just one example, the Biden administration plans to spend $1.5 million in taxpayer funds on a program aimed at “empowering” female climate change activists in the “patriarchal” society of northern Kenya, documents reviewed by the Washington Free Beacon show.
John Kerry said in a statement, “Mitigating methane is the fastest way to reduce warming in the short term. Food and agriculture can contribute to a low-methane future by improving farmer productivity and resilience. We welcome agriculture ministers participating in the implementation of the Global Methane Pledge.”
The May 17 press release further states that, “The focus of the conference was the deployment of science-based practices, innovation, and technologies in line with sustainable food production…”
The nations signing onto this pledge to transform their farm policies are the United States, Argentina, Australia, Brazil, Burkina Faso, Chile, Czech Republic, Ecuador, Germany, Panama, Peru and Spain.
In order to save the planet from emissions that come from cow farts, they claim it’s necessary to force farmers to change the way they farm, converting their land and livestock to more “innovative” methods and “science-based practices.” These methods will need to be implemented not just on farms but throughout the “food systems.”
They never come out and say what these “innovative” changes are, only that they will be based on “new technologies” and “science-based.”
We can presume from this language that among the practices being considered are replacing a major portion of the beef and dairy cattle, pork and chicken stocks that populations rely on for protein with insect larvae, meal worms, crickets, etc.
The U.N., World Economic Forum and other NGOs have been promoting meatless diets and the consumption of insect protein for years, and billionaires have invested in massive insect factories being built in the state of Illinois, in Canada and in the Netherlands, where meal worms, crickets and other bugs will be processed as additives to be inserted into the food supply, often without clear labels that will inform people of exactly what they are eating. Bill Gates is also partnering with other billionaires to invest in the production of lab-grown meat, a process that involves using cancer cells from cows, chickens and pigs to quickly grow artificial meat.
Farmers will be increasingly forced off their land, as is already happening in the Netherlands, which is the world’s second leading net exporter of food after the United States.
All this will add up to a coming famine the likes of which has never been witnessed by the current generation of people on earth. It’s all by design. Globalists like Dennis Meadows, the author of the 1972 Club of Rome-endorsed book The Limits to Growth, informed us of the globalists’ plans to drastically depopulate the earth. His comments in the video below were made I believe in 2017.
No comments:
Post a Comment