Dicamba is typically sprayed on crops such as soybeans, cotton, corn and wheat. Although the U.S. Department of Agriculture has said that residues of this toxic substance in food are minimal, the Environmental Protection Agency admits it can evaporate and then spread through the air. It is known for being especially volatile when sprayed on fields and can travel far distances, which means that exposure isn’t only taking place on farms where it is used. It has been found on non-target crops, as well as in rain and on trees growing miles away from fields where it was originally sprayed. The chemical has been associated with a greater risk of liver and bile duct cancers.
The study also assessed the presence of the common herbicide 2,4-D. It was found in the urine of every woman tested, although it did not rise significantly over the amounts detected a decade ago. Studies in animals have shown that exposure to 2,4-D in pregnancy can change the behavior of offspring and reduce their body weight. It has also been linked to kidney and liver damage, as well as lymphoma.
Indiana University School of Medicine Clinical Professor of Pediatrics Paul Winchester, who was not part of the study, said the findings were “sobering” and that both chemicals are highly concerning because they are being used in increasing amounts.
He added: “Fetal DNA is being shaped by these exposures. What we’re seeing in other chemicals that have had longer pathways of study is that this is not benign exposure.”
The study is just the latest in a long list of research demonstrating that people who live near farms are exposed to dangerous agricultural chemicals that can impact their health. Their effects on pregnant women and their children are particularly concerning.
The authors of the study are calling for exposure to this herbicide to be tracked and for pregnant women in these areas and their babies to be monitored for side effects.
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