The Global War on Food

The Fake ‘Food as Medicine’ Agenda

Via Mercola

• The Attack on Food Symposium brought together experts, including me, to discuss the pressing topic of food security and provide solutions at the individual and societal levels
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• My presentation focused on the fake food agenda and synthetic foods, which are threatening human health and the environment
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• Fake food is predicted to become a $3 trillion market; consulting firm McKinsey & Company predicted that 60% of all materials in the economy could be produced this way, including fake meat, fake milk and fake fat
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• Be on the lookout for industry buzzwords like precision fermentation, a term the biotech industry is using to piggyback off the popularity of truly health-promoting natural fermentation
• Fake, ultraprocessed foods give the globalists unprecedented power and control over human health; the symposium goes into detail on how farmers, individuals and society can fight back

The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away.

The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children’s Health Defense TV, brought together experts, including me, from a variety of disciplines to discuss the pressing topic of food security and provide solutions at the individual and societal levels. You can view the seven-hour event in its entirety above and my individual presentation below.

The globalists behind The Great Reset have long had a monopoly on food with their patented genetically modified organisms (GMOs). The primary purpose of GMOs was to facilitate the use of the toxic herbicide glyphosate,1 which Stephanie Seneff, Ph.D., a senior research scientist at the Massachusetts Institute of Technology (MIT), presents in the next section of the symposium video. But to understand what’s coming, it’s important to understand the past.

Fake food is predicted to become a $3 trillion market.2 Sometimes referred to in industry jargon as “the bio revolution” or synbio (short for synthetic biology), consulting firm McKinsey & Company predicted that 60% of all materials in the economy could be produced this way, including fake meat, fake milk and fake fat. Their report noted:3

The Global War on Food

Other speakers in the symposium included Alexis Baden-Mayer, political director for the Organic Consumers Association (OCA), who summed up the evidence that food from real farms is being replaced with fake food. From Haiti and Sri Lanka to Indonesia, Holland and Canada, “the story is the same.”6

Corporate interests with global trade prerogatives collaborate with government, the International Monetary Fund (IMF) or World Bank, which offered debt relief in the form of grants or low-interest loans to countries collapsing economically during the pandemic, but with strings attached.

“They drive the family farmers off of their land and into the city,” Baden-Mayer said.7 Benjamin Dobson, who spoke about the history of incursions on small farms, noted that independent farmers and people who grow herbal medicines are a threat to a centralized economic system.8

Seneff shared how the use of chemicals like glyphosate is also threatening the future of food.9 The amount of glyphosate used annually in the U.S. is equivalent to 1 pound for every man, woman and child, she said. It’s the most used herbicide on the planet.

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