More negative pressure on farmers and the food system is asking for a catastrophe.
The immune system of many people, especially children, has lost its resilience and has weakened too far with high risks for intoxication, infections, non-communicable and infectious diseases, deaths and infertility.
Dutch farmers, of whom many will face a cost of living crisis after 2030, have drawn the line. They are supported by an increasing number of farmers and citizens worldwide.
It’s not the farmers who are the most heavy polluters of the environment, but industries who make the products needed for a technocracy revolution to green energy, data mining, and Artificial Intelligence. As more of the WEF plans are rolled out by politicians, inequalities grow, and conflicts are rising all over the world.
The strong farmers’ revolt in the Netherlands is a call for an urgent transition to a people-oriented, free and healthy world with nutritious food cultivated and harvested in respect to natural processes. The cooperation of ordinary people worldwide is on the rise to prevent a mass famine catastrophe caused by the plan of scientism and technocracy to rule and control the world by unelected scientists and elites.
Farmers around the world normally grow enough calories (2,800) per person (while 2,100 calories/day would be sufficient) to support a population of nine to ten billion people worldwide. But still over 828 million people have too little to eat each day. The problem is not always food; it is access. The UN which wrote in 2015 in the Sustainable Development Goals goal 2: No hunger and malnutrition for all in 2030 will not be reached.
Throughout history many times natural or manmade disasters led to food insecurities for longer periods of time, resulting in hunger, malnutrition (undernourishment) and mortality. The Covid-19 pandemic has worsened the situation. Since the global pandemic began, access to food estimates show that food insecurity has likely doubled, if not tripled in some places around the world.
With global prices of food and fertilizers already reaching worrying highs, the continuing impacts of the pandemic, the political forces to realize climate change goals and the Russia-Ukraine war raise serious concerns for food security both in the short and the long term.
The world is facing a further spike in food shortages, pushing more families worldwide at risk for severe malnutrition. Those communities which survived former crises are left more vulnerable to a new shock than before and will accumulate the effects, diving into famine (acute starvation and a sharp increase in mortality).
In the wake of new nitrogen limits that require farmers to radically curb their nitrogen emissions by up to 70 percent in the next eight years, tens of thousands of Dutch farmers have risen in protest against the government.
Farmers will be forced to use less fertilizer and even to reduce the number of their livestock, in some cases up to 95%. For smaller family-owned farms it will be impossible to reach these goals. Many will be forced to shutter, including people whose families have been farming for up to eight generations.
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