During the last year, a number of catastrophes at food sources or processing locations were in the news for all to see. Although there are typically a few fires or incidents at a small number of locations of this type every year, the magnitude of the incidents in a year was noticed by everyone. It was speculated that such events in the food industry would lead to a shortage of certain items, and higher prices at grocery stores. Lo and behold, across the United States citizens have been experiencing just that this year with the price of, for instance, eggs so high that jokes and memes about how precious eggs are at the moment are rampant across social media.
There have also been a lot of theories floating around about why this was happening. And in the midst of those theories, fact-checkers quickly came out and stated that the fires were perfectly normal and had nothing to do with any “government conspiracy theories.”
Rair reported that in the United States, dozens of food processing plants suspiciously caught fire over the past year. Remarkably, no one was present at the time of the fires. The Eco Health Alliance whistleblower, bioterrorism expert, military veteran, and scientist Dr. Andrew Huff has a possible explanation for the food supply fires.
....something remarkable happened: the hard disk with the FASCAT data disappeared.
Since then, there have been about 200 food factory attacks around the world, most of them in the U.S., he explained.
Huff had another backup and analyzed the attacks. It turned out that the attacks exactly matched the most critical systems in his data set. He reported this to the Department of Homeland Security and the FBI but never received a response.
Huff knows that the FBI and the food industry have tried to investigate what he calls “terrorist attacks,” but they’re getting nowhere. He suspects that a government-funded actor or a globalist group like the World Economic Forum is behind it.
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