Singapore became the latest country to authorize insect products for human consumption, in what The Guardian described as a move that “paves the way for plates to become wrigglier, leggier and more sustainable” and as “a sign of things to come.”
In an announcement on 8 July, the Singapore Food Agency said it had approved 16 insects for human consumption as food, making it the latest country to do so. The approved insects include silkworm pupa and mealworms.
The European Union, the United Kingdom, Australia and other countries have also approved certain insects for human consumption, with clear labelling requirements for food products containing insects.
Gaps in US regulations have enabled “alternative protein” startups to enter the insect food market – with the backing of figures such as Bill Gates and government agencies including the United Nations (“UN”), the Defense Advanced Research Projects Agency (“DARPA”) and the National Science Foundation.
The trend towards insect-based foods is linked to the UN’s Agenda 2030 SDGs, promoting sustainability and forced behavioral modifications.
“The insect craze is intimately connected to the UN’s Agenda 2030 Sustainable Development Goals (SDGs),” said Michael Rectenwald, author of ‘The Great Reset and the Struggle for Liberty: Unravelling the Global Agenda’.
“The World Economic Forum – perhaps the largest driving force behind so-called ‘alternative proteins’ – frequently touts Singapore’s compliance with Agenda 2030, so the decision to prioritize insect-based foods is not surprising,” Seamus Bruner, author of ‘Controligarchs: Exposing the Billionaire Class, their Secret Deals, and the Globalist Plot to Dominate Your Life’ and director of research at the Government Accountability Institute, said.
Proponents of insects as food for humans, including the UN Food and Agricultural Organization (“FAO”), claim that they are more sustainable and have a lower carbon footprint compared to traditional livestock. However, animal-based foods like beef, pork and poultry are more efficient and healthy sources of protein.
“The justification for insects is to produce protein using fewer inputs: to save the planet by reducing climate change, methane from cows, less pollution,” Dr. Meryl Nass, founder of Door to Freedom, said. “But just because it is protein doesn’t mean it’s good for us.”
Nass cited parasites that could be spread by insects, difficulties in digesting insects, and common allergies to chitin – commonly found on the exoskeleton of insects.
She suggested that one reason behind the shift to insects as food is “to cause emotional harm: to degrade, debase, downgrade human beings” and that beef is “being demonized,” potentially to “weaken the species.”
Dutch journalist Elze van Hamelen told The Defender that using insect ingredients for pet food also poses a risk to public health, citing a 2019 study that found parasites in 244 of 300 insect farms and pet stores that were investigated.
In Singapore, local businesses are embracing insect-based foods, with some already offering insect-infused dishes. Educational programs are being implemented to inform consumers, including children, about the benefits of consuming insects.
In addition to debasing people and so gaining psychological power over them, there is enormous financial gain to be had for those driving the insect-based diets agenda.
“Bill Gates claims his investments in alternative proteins are to save the planet,” Bruner said. “What he does not say is that they are part of a strategy to monopolize the protein industry – for profit – as he lobbies to ban animal-based competition.”
The above is summarized from the article ‘Sign of Things to Come: Singapore Approves 16 Insects for Human Food’ by Michael Nevradakis, PhD, as published by The Defender. You can read the full article HERE.
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