Mission Creep: Proposed EPA Rule Shuts Down Small Meat Producers
In Another Blow to Decentralized Natural Meat Production, EPA Rule Indirectly Shuts Down Small Meat Producers via Clean Water Act Overreach
American’s Will Lose the Choice to Buy Local Meats
On January 23, 2024, under Biden Administration guidance, the Environmental Protection Agency (EPA) proposed a new rule that will bring 3,879 meat and poultry products (MPP) processing facilities under their jurisdiction. This was swiftly followed by an abbreviated comment period which closed on March 25, 2024, and then immediate implementation of the rule change. All justified by wastewater levels of Nitrogen and Phosphorus coming from animal meat processing, mirroring the WEF agenda to minimize Nitrogen runoff from European farms which has sparked the widespread farmer protests throughout the European Union.
The new rule involves a major shift in the technology-based effluent limitations guidelines and standards (ELGs) for the meat and poultry industry, threatening their livelihoods by forcing them to add water filtration systems to their facilities.
What does this mean to small meat processing facilities? It’s been reported that the initial cost to install a water filtration system bringing them into compliance be $300,000-400,000 with a minimum of $100,000 annual maintenance. This would force many small meat processing facilities to shutter their doors.
It is also a direct attack on the buy local foods movement. If local meat producers no longer have a nearby facility to process the meat, they will no longer be able to provide their product direct to the customer at food markets or online.
The EPA initially promulgated the MPP ELGs in 1974 and amended them in 2004. Currently, they only apply to approximately 150 of the 5,055 MPP facilities in the industry. But, in the EPA’s Benefit Cost Analysis, they state that “EPA estimates the regulatory options potentially affect 3,879 MPP facilities.”
Accordingly, the history of EPA’s regulation of MPP effluent guidelines and standards has never extended beyond direct discharge facilities and this rule significantly expands their regulatory overreach.
The Kansas Natural Resource Coalition (KNRC) filed comments opposing the proposed rule and was joined by other county coalitions and American Stewards of Liberty. KNRC, an organization of 30 Kansas counties, states these proposed rules will “regulate indirect discharge facilities” that “departs from constitutional and statutory authority” significantly altering the balance between state and federal powers.
They also state that the proposal “gives priority to environmental justice goals and emphasizes ecological benefits, but the EPA jurisdiction under the Clean Water Act is not based on ecological importance or environmental justice.”
The EPA anticipates these new rules will, at least, result in the closure of 16 processing facilities across the country at a time when our country’s meat producers are already struggling to survive due to bottlenecks in USDA certified facilities. However, on the high side EPA estimates include an impact range of up to 845 processing facilities.
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