“Firefighters spent the night keeping an eye on hot spots still burning at the site of the fire. Firefighters responded to the plant around 4 p.m. on Sunday and found it fully engulfed in flames,” the report noted further.
“Grant County Fire District No. 5 said fighting this fire required extra care. Fire crews limited their use of water, so the fertilizer would not contaminate underground ecosystems,” the report continued. “Crews also were working to make sure flames don’t jump to the standing elevator. If it were to catch fire and fall, it could bring down the nearby powerlines.”
No one was inside the plant at the time of the fire, authorities added.
When firefighters arrived, they witnessed massive plumes of smoke billowing from the building.
If this was the only food processing plant fire to occur this year or last, this would be non-news. But there have been dozens all across the country, as well as a few in other countries recently.
In early September, the QC Poultry saw its Montebello, Calif. processing plant go up in flames as well, adding to a rash of “accidental fires” targeting food facilities in recent months.
And mind you, Sunday’s fertilizer fire comes as the world experiences a global shortage of the commodity, which is threatening food production all over the world.
In fact, the vast majority of ammonia production in Europe, which is a key ingredient in the production of fertilizer, has been taken offline due to the spiraling cost of natural gas.
Most of the continent’s liquified natural gas (LNG) came from Russia. But after the invasion of Ukraine, Western nations began sanctioning Moscow and that included ending purchases of inexpensive energy. As such, LNG prices have skyrocketed on the European continent, making ammonia production too costly.
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