The Gates Dystopian Vision For Food Production

Gates Unhinged: Dystopian Vision for the Future of Food

Colin Todhunter

We are currently seeing an acceleration of the corporate consolidation of the entire global agrifood chain. The high-tech/data conglomerates, including Amazon, Microsoft, Facebook and Google, have joined traditional agribusiness giants, such as Corteva, Bayer, Cargill and Syngenta, in a quest to impose a certain type of agriculture and food production on the world.

The Bill and Melinda Gates Foundation is also involved (documented in the recent report ‘Gates to a Global Empire‘ by Navdanya International), whether through buying up huge tracts of farmland, promoting a much-heralded (but failed) ‘green revolution’ for Africa, pushing biosynthetic food and new genetic engineering technologies or more generally facilitating the aims of the mega agrifood corporations.

Of course, those involved in this portray what they are doing as some kind of humanitarian endeavour – saving the planet with ‘climate-friendly solutions’, helping farmers or feeding the world. This is how many of them probably do genuinely regard their role inside their corporate echo chamber. But what they are really doing is repackaging the dispossessive strategies of imperialism as ‘feeding the world’.

It is now clear that the Green Revolution has been a failure in terms of its devastating environmental impacts, the undermining of highly productive traditional low-input agriculture and its sound ecological footing, the displacement of rural populations and the adverse impacts on village communities, nutrition, health and regional food security.

Whether through all aspects of data control (soil quality, consumer preferences, weather, etc), e-commerce monopolies, corporate land ownership, seed biopiracy and patenting, synthetic food or the eradication of the public sector’s role in ensuring food security and national food sovereignty (as we could see in India with new farm legislation), Bill Gates and his corporate cronies seek to gain full control over the global food system.

Smallholder peasant farming is to be eradicated as the big-tech giants and agribusiness impose lab-grown food, GM seeds, genetically engineered soil microbes, data harvesting tools and drones and other ‘disruptive’ technologies.

We could see farmerless industrial-scale farms being manned by driverless machines, monitored by drones and doused with chemicals to produce commodity crops from patented GM seeds for industrial ‘biomatter’ to be processed and constituted into something resembling food.

The displacement of a food-producing peasantry (and the subsequent destruction of rural communities and local food security) was something the Gates Foundation once called for and cynically termed “land mobility”.

Technocratic meddling has already destroyed or undermined agrarian ecosystems that draw on centuries of traditional knowledge and are increasingly recognised as valid approaches to secure food security, as outlined in Food Security and Traditional Knowledge in India in the Journal of South Asian Studies, for instance.

But is all of this inevitable?

Not according to the International Panel of Experts on Sustainable Food Systems, which has just released a report in collaboration with the ETC Group: ‘A Long Food Movement: Transforming Food Systems by 2045‘.

The report outlines two different futures. If Gates and the global mega-corporations have their way, we will see the entire food system being controlled by data platforms, private equity firms and e-commerce giants, putting the food security (and livelihoods) of billions at the mercy of AI-controlled farming systems.

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